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Origin Story, Part 2 (Coffee Edition)

August 19, 2016 by Rickommended Eats

This story starts off similar to my food origin story, with my earliest memories of coffee involving my mother. I have this vague memory from when I was around four or five years old of me asking my mom for my own cup of coffee. I really wanted to try it and drink coffee, just as she did. I apparently did this kind of thing a lot as a kid. My mother has always said that when my late grandmother injured her hip and walked around with a walker and a slight limp, two or three year old me walked around just like her. I’m told I wasn’t mocking her, rather I was just trying to relate to and empathize with her. She and I also shared a lot of common interests when it comes to food, at least what I can remember from then. She loved lemon desserts (especially lemon meringue pie), black coffee, and boiled red snapper hot dogs (Pilgrim brand, if I remember correctly). My mother admits to diluting my coffee with milk and sugar a bit, but I don’t really recall to what degree.

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August 19, 2016 /Rickommended Eats
origin story, food, food science, coffee

Origin Story, Part I

August 11, 2016 by Rickommended Eats

At the risk of sounding even more cliché, I believe it all began with my mother. When I was young, I looked up to her a lot more than I sometimes realized. I now credit her for my addiction and early introduction to coffee and my love of cooking shows, because those were the things she's always enjoyed as long as I can remember. To this day, we frequently talk about both when we're together or chatting over the phone. We both ogle over kitchen tools and food photos or recipes and ramble on about the characteristics of our dream kitchens full of bamboo, granite, and stainless steel. She and I are very alike when it comes to food and she's one of my biggest fans, even though she rarely gets to eat the food I cook.

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August 11, 2016 /Rickommended Eats
origin story, food, food science, J. Kenji Lopez-Alt, cooking
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