This is just a simple, old-fashioned chicken noodle soup recipe that hits the spot when it's cold or when you've got a cold. Adapted from MyRecipe's old-fashioned chicken noodle soup recipe, I've made a few minor changes, including the use of boneless dark meat (for easier prep) and the addition of garlic for more flavor and cold fighting power. I made this after getting home from work late last night, so it's definitely a busy weeknight-compatible meal and is so much better than the canned soups you might be used to.